
Some great products available!!
- New England Garlic, Peppers and Onion Sausage
- Heat -n- Eat Ribs
- Honey Teriyaki Pork Jerky
- Barnyard Breakfast Patties
- Buffalo Chicken Dip
- Maple Bacon Snack Sticks

BBQ Packages &
Freezer Packages
Whether you're feeding a crew or filling your freezer this is what you want to click on to Order online and Pick up in Store. Check it out because the package deals save you money!!

We Cater Backyard BBQ's and Offer Pig Roaster Rentals!! Please take the time to fill out our catering inquiry sheet or if you would like more help then please give us a call!! We are happy to help!! 978-452-6113

Order your Valentines Day Box Today!!!
Each Box Contains
- (2) 14 oz Seasoned Prime Ribeyes
-Marinated Asparagus
- (2) Sweet Bourbon Shrimp Skewers
-(6) Cheese Ravioli
- (2) Apple Pie Egg Rolls
ONLY $69.69
WELCOME TO Brown & Budnick Meats
The Art of Meat & BBQ
For over 50 years, our family has been dedicated to providing the highest quality meats to the community. Our story began with a slaughterhouse in Boxford and has evolved into Brown and Budnick Meats, a Dracut institution. In 2000, we shifted our focus to becoming the fun, neighborhood butcher shop you see today, honoring the traditions of our past while serving the needs of modern families with our selection of marinated meats, custom cut steaks, and convenient, homemade meals.
We're also passionate about bringing people together over good food, which is why we offer our “Backyard BBQ” style catering, where we recreate the feel of a classic backyard BBQ for your wedding, corporate event, or special celebration. We'll bring everything to your location: the grills, the food, and our team, to cook on-site and serve up a delicious, buffet-style meal for you and your guests to enjoy. At Brown and Budnick's, we're not just selling meat; we're carrying on a family tradition.
Some of Our Specialty Items
Fresh &Delicious
BOOK A BBQ
Book a Call to Discuss Your Event!
MEAT THE TEAM
Our Meat Heads

Jeff brown
Co Chief Executive Officer of Meats

Ricky Brown
Co Chief Executive Officer of Meats

Matt
Assistant to Meat Officers
8330
Steaks Sold
248
Recipes Created
852
Events Catered
615
FREE Bonuses

COMING SOON!
FREE E-Book For Our Valued Customers
Choosing the Right Cut
Preparing the Meat
Proper Techniques
Maintaining the Perfect Temp
Smoking Meats
Pit Boss Tips and Tricks

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1794 Bridge Street
Dracut MA, 01826