Several of the employees at Brown and Budnicks are well skilled butchers that can answer any questions that you may have about certain cuts of meat. The main owner ,Richard “Brownie,” has over 30 years experience while his two sons, Ricky and Jeff, have grown up their entire life in the meat business. Feel free to come in and ask any questions that you may have about recipes that you have read. Many cuts of meat can be called several different names and have similar cuts that may work better with your recipe.

We here at Brown and Budnicks also have a fond knowledge of cooking and how to prepare most anything in the showcase. Many people come in looking for something for dinner but have no idea how to cook what they buy. We will be happy to suggest cooking methods and recipes to help you make your family and friends amazed at their meal. We will also be glad to help you decide how much food to purchase to feed your family and friends.

Brown and Budnick Meats is dedicated to give you the old fashioned butcher shop service that has become nearly extinct. We will serve you some of the highest quality cuts of meat while keeping our prices as low as we can. We do our best everyday to provide the best products and services that we can provide to make every meal that you purchase from us a success. We at Brown and Budnicks would like to thank you for visiting our website and hope to see you soon.

-THE BROWN FAMILY